TENDER COCONUT PUDDING

The coconut holds a significant place in the heart of every Goan. The coconut when tender has refreshing water and creamy flesh within its shell which is highly nutritive and delicious.

                                             Tender Coconut Pudding

Ingredients.

·         1 cup tender coconut cream

·         1 cup tender coconut water

·         1 packet of china grass

·         ½  liter milk.

·         ½ tin condensed milk.

·         ¼ cup sugar.

Method.

·         Soak china grass in tender coconut water for about half an hour.

·         Bring milk to boil.

·         Add soaked china grass and cook till it dissolves completely.

·         Now sugar and condensed milk and stir for 5 minutes.

·         Add coconut cream. Boil for another 5 minutes.

·         Cool and set in refrigerator for about 2 hours.

·         Garnish with  coconut cream and serve.