CLAM PULAV

Goa celebrates shellfish in all its glory. Rich and bold flavors  that you can create within just half an hour. Clams are referred to as ‘Tisreo’ and are a delicacy in Goa.

                                                       Clams Pulav

Ingredients

·         3 cups cooked Basmati rice

·         1 cup Clams

·         1cup chopped onion

·         1 teaspoon chopped ginger garlic

·         Pinch of turmeric powder

·         1 teaspoon Goan  Garam  Masala

·         1 tablespoon chopped green coriander.

·         Salt to taste

Method

·         Heat oil in a  pan . Add chopped onion and ginger  garlic. Fry till light brown

·         2 Add I teaspoon of salt and the clams.

·         3 Cook for ten minutes and add Garam masala and turmeric.

·         Add cooked rice ,stir and cook for another five minutes.

·         Garnish with coriander and serve hot.